Onboard Restaurant
How about a three course dinner in the restaurant as you pass through the Rhine...
"The food was very good, in fact dinner was the highlight of the trip - the restaurant really adds value to the service, and my top tip for AutoSlaap travellers would be to book dinner!"
Man in seat 61. Mark Smith UK & Europes Leading Rail Journalist.
What could be nicer than taking dinner on a train travelling through the countryside with the ever changing views?
'Waiter(ess) service’ is available all the way. A traditional, unhurried experience which is rarely experienced nowadays.
All trains, in both directions, have dedicated restaurant cars offering an impressive à la carte menu ( see specimen menus ) and a tempting wine list.
To further enhance the experience – aperitifs, coffee and later, liqueurs are offered.
"In the restaurant, whoever thought of the 'wine arrangement' deserves a pat on the back. 14.50 euro for a different glass of well-chosen wine with each course, starting with a crisp prosecco and ending in a lovely desert wine. It would have been easy to say merely to sell half or full bottles and leave it at that, but the 'wine arrangement' shows real imagination and we loved it - we went straight for it on the way back too."
Man in seat 61. Mark Smith UK & Europes Leading Rail Journalist.
Places are naturally restriced with each train carrying over 300 passengers!
We advise you to book early.
Railsavers offers a unique pre-booking service which guarantees seat reservations in the restaurant cars.
There is a choice of two sittings and seating can be at tables for 2, 4 or 6 people.
Book by emailing sales@railsavers.com, alternatively, call our dedicated booking telephone number 01253 595555.
3 course dinner £35.50
Children’s Dinner £19.50
You will receive written confirmation at the time of your booking. Dinner and table dining tickets will be sent with your travel documents.
So treat yourselves and try our line dining restaurant service.
“Eating in the restaurant car that evening was an unexpected bonus. For much of the meal we were travelling down the east side of the Rhine and enjoyed some dramatic glimpses of orange-lit castles on distant hills and huge barges looming out of the darkness ploughing south.”
Chris Paling, Sunday Telegraph
Typical Menu*
Starters
Or
Or
- Cheese Terrine with dried fruit
Main Courses
- Rib Eye with Pepper Sauce, Potato Gratin and Vegetables
Or
- Nordic Duo with Dill sauce, Potato Gratin and Vegetables
Or
- Pizza Calzone, Vegetables with Greek salad
Desserts
Childrens Menu
- Tomato Soup
- Chicken Skewer with Fries and Apple Sauce
- Dessert